Soups
Ezogelin Çorbası
A hearty red lentil soup enriched with bulgur, tomato paste, and dried mint — the soul-warming staple of every Turkish household.
35 min
Easy
nesrinkarsavuran · Recipe Collection
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Browse our full collection of traditional Turkish recipes, lovingly curated by NESRİN KARSAVURAN.
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12 recipes from Anatolia's richest culinary tradition
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Pastries
Ispanaklı Börek
Crispy, golden phyllo pastry layered with wilted spinach, creamy feta, and fresh herbs — a timeless Anatolian classic.
55 min
Medium
Grills
Izgara Köfte
Smoky, spiced ground lamb patties grilled over charcoal, served with sumac-marinated onions and flatbread.
30 min
Easy
Main Dishes
Biber Dolması
Sweet peppers stuffed with spiced rice and ground beef, slow-cooked in a rich tomato sauce — comfort food at its finest.
75 min
Medium
Desserts
Antep Baklavası
Gossamer-thin phyllo layers filled with Gaziantep pistachios and drenched in fragrant rose-water syrup — the king of Turkish sweets.
2 hrs
Hard
Mezze
Cacık
Cool, garlicky yogurt with cucumber and fresh dill — the perfect refreshing mezze for any Turkish spread.
10 min
Easy
Breads
Kıymalı Pide
Boat-shaped flatbread loaded with seasoned ground meat, fresh vegetables, and a cracked egg — straight from the stone oven.
90 min
Medium
Vegetarian
İmam Bayıldı
The 'priest fainted' — whole eggplants braised in olive oil with sweet onions, tomatoes, and garlic until meltingly tender.
65 min
Medium
Breads
Simit
The iconic sesame-crusted bread rings that fill every Turkish street corner with irresistible aroma at dawn.
2 hrs
Medium